Chef and owner, Guglielmo Ianni, has been preparing Authentic Northern Italian Cuisine since 1976 in the areas of Chicago and Wisconsin. Since 1991, he has brought to the Emerald Coast of Florida a fine Italian dining experience.
My mother, Adalgisa, gave me the inspiration to pursue culinary talents, which led me to study in Italy and compile Mama’s recipes. Now, I am passing my talents on to the third generation, my daughter Theresa, continuing the Ianni Family Traditions of preparing Authentic Northern Italian Cuisine for you to enjoy. For all of our dishes, we only use the freshest of ingredients, choice meats, fresh seafood, and garden vegetables. We are fine dining at its best, but we consider the restaurant to be casual, yet comfortable, with a quaint touch of Italy. We want you to feel like part of our family.