Guglielmo’s “Taste of Italy” ( Full Bar )
Other location menus may vary slightly. Click here for other locations.
ANTIPASTO ~ APPETIZERS |
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| ZUPPA DEL GIORNO - ask your server for today’s selection | |
| COZZE ALLA DIAVOLA - mussels sautéed in white wine or spicy marinara | |
| FRITTURA MISTA - fried shrimp, fish and calamari | |
| CAPRESE - sliced vine ripe tomatoes layered with fresh mozzarella and basil | |
| GAMBERI AL FORNO - baked jumbo shrimp topped with seasoned breadcrumbs | |
| BRUSCHETTA ALLA TOSCANA - Tuscan bread brushed with olive oil and garlic topped with tomatoes, fresh mozzarella and basil |
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| FRIED CALAMARI - lightly floured and fried to a golden brown - served with marinara sauce | |
| CHEESE STIX - breaded, deep fried mozzarella with marinara sauce (8 sticks) | |
| FRIED RAVIOLIS - served with marinara sauce - ask your server for today’s selection | |
| ITALIAN ANTIPASTO - assorted Italian cold cuts and cheese | |
| INSALATA DI MARE - chilled, marinated baby shrimp, calamari and mixed vegetables | |
CHILDREN’S MENU |
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| MEAT OR CHEESE RAVIOLIS | |
| CHICKEN TENDERS (2 tenders) - Served with French fries | |
| SPAGHETTI AND MEATBALL | |
| FETTUCINE ALFREDO | |
| CHEESE STIX - deep fried mozzarella stix with marinara (4 sticks) | |
INSALATA ~ SALADS~ served with fresh baked bread and our famous garlic/olive oil dip ~ |
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| CAESAR SALAD - | |
| GREEK SALAD - mixed greens, feta cheese, green and red peppers, onions, cucumber, tomato, kalamata olives and pepperoncini with our homemade Italian dressing | |
| INSALATA ALLA TOSCANA - grilled chicken, sautéed mushrooms tomatoes and feta cheese over a bed of mixed greens - served with balsamic vinaigrette | |
| HOUSE SALAD - fresh spring mix, tomato, onion and cucumber | |
PASTA~ add fresh baked bread and our famous garlic/olive oil dip ~ |
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| FETTUCINE FUNGHI- fettucine tossed with Italian sausage and wild mushrooms in a creamy tomato sauce | |
| MEAT or CHEESE RAVIOLI POMODORO- meat or cheese raviolis sautéed with fresh crushed tomatoes, garlic, and fresh basil | |
| PENNE CACCIATORE - pasta sautéed with chicken, crushed tomatoes, roasted red peppers, kalamata olives, mushrooms, capers, onions, fresh garlic, crushed red pepper and white wine | |
| CANNELLONI - meat filled tube pasta baked in a light marinara sauce with melted mozzarella | |
| MANICOTTI - ricotta cheese filled tube pasta baked in a light marinara sauce with melted mozzarella | |
| FETTUCINE ALFREDO …………..add chicken ………add shrimp | |
| PENNE ALLA CARBONARA - pasta in a creamy parmesan cheese sauce with bacon and sautéed onions | |
| PENNE GUGLIELMO - pasta with sautéed Italian sausage and mushrooms in a creamy tomato sauce | |
| GNOCCHI - potato dumplings ~ ask your server for the Chef’s choice daily ~ price may vary | |
| LASAGNA - layers of pasta filled with meat and cheese and baked | |
| LINGUINE CON SALSICCE - pasta with Italian sausage in a marinara sauce | |
| LINGUINE MEATBALLS - pasta with meatballs in a marinara sauce | |
| PORTABELLO RAVIOLI- portabello mushroom filled raviolis in a creamy wild mushroom rosa sauce | |
| TORTELLINI ROMANA - tossed with wild mushrooms, prosciutto, green peas in a creamy tomato, parmesan sauce | |
| LINGUINE GAMBERI - jumbo shrimp in a spicy marinara or white wine sauce | |
| LINGUINE ALLE VONGOLE - baby clams in a spicy marinara or white wine sauce | |
| CAPELLINI ALLA TOSCANA - shrimp, artichokes, capers, kalamata olives, roasted red peppers, fresh garlic and olive oil | |
| RAVIOLI PORTOFINO - cheese raviolis with shrimp and mushrooms in a creamy gorgonzola/tomato sauce | |
| LINGUINE MEDITERRANEO - shrimp, mussels, fish, scallops and baby clams in a spicy marinara or white wine sauce ~ Gug’s signature dish!!! | |
| LOBSTER RAVIOLI- lobster filled raviolis in a simple creamy rosa sauce with fresh basil and gorgonzola cheese | |
| EGGPLANT RAVIOLI- baked with marinara, parmesan and mozzarella cheese | |
| FETTUCINE SALMONE- fettucine tossed with salmon, baby shrimp, green peas and wild mushrooms in a creamy rosa sauce | |
MEATS~ served with house salad~add fresh baked bread and garlic/olive oil dip ~ |
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| VEAL PARMIGIANA - breaded and then baked in a light marinara with melted mozzarella | |
| VEAL PICCATA - sautéed in white wine, capers and lemon | |
| VEAL MARSALA - sautéed with mushrooms and marsala wine sauce | |
| VEAL SALTIMBOCA - layered with prosciutto, finished in a light white wine demi-glace | |
| CHICKEN PARMIGIANA - breaded and baked in a light marinara with melted mozzarella | |
| CHICKEN PICCATA - sautéed in white wine, capers and lemon | |
| CHICKEN MARSALA - sautéed with mushrooms and marsala wine sauce | |
| CHICKEN SALTIMBOCA - layered with prosciutto, finished in a light white wine demi-glace | |
| FILET - 8 oz. tenderloin grilled to perfection | |
| RACK OF LAMB - New Zealand lamb marinated and grilled ~ finished in a rosemary brown sauce ~ Gug’s favorite!!! | |
| NEW YORK STRIP - center cut strip grilled to perfection with a mushroom demi-glace | |
SEAFOOD~ served with house salad~add fresh baked bread with our famous garlic/olive oil dip ~ |
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| ATLANTIC SALMON - grilled with a lemon butter sauce | |
| GULF GROUPER - fresh grouper baked with Italian breadcrumbs | |
| MAHI MAHI AL FORNO - baked with Italian breadcrumbs | |
| BUTTERFLY GAMBERONI ALLA GRIGLIA - jumbo shrimp on the grill | |
| GAMBERONI ALL NAPOLETANA - fresh gulf shrimp sautéed in a spicy white wine sauce with crushed tomatoes, garlic and Italian seasonings | |
| WHOLE FISH OF THE DAY - whole fish baked with seasoned bread crumbs and fresh herbs ~ Gug’s favorite!!! | |
GOURMET PIZZAS |
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| PICCANTE-Spicy Italian sausage, pepperoni, mushrooms, shredded mozzarella and tomato sauce |
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| ORTOLANA - Fresh spinach, artichokes, black olives, feta cheese, sliced tomatoes, shredded mozzarella and tomato sauce |
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| MARGHERITA - Fresh basil, fresh mozzarella and fresh sliced tomatoes | |
| MONTE BIANCO- Prosciutto, panna (cream), sliced roma tomatoes and shredded mozzarella | |
| PIZZA RUSTICA- Grilled chicken, panna (cream), gorgonzola cheese, sliced tomatoes, arugula and shredded mozzarella |
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| PIZZA DEL PASTORE - Wild mushrooms, fresh mozzarella, gorgonzola cheese, prosciutto, shredded mozzarella and tomato sauce |
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| MEAT LOVER’S PIZZA- Pepperoni, spicy Italian sausage, meatballs, prosciutto, shredded mozzarella and tomato sauce |
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| SUPREMA PIZZA- Our supreme pizza with pepperoni, spicy Italian sausage, black olives, onions, mushrooms, green peppers, shredded mozzarella and tomato sauce |
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| CHEESE PIZZA- Whole milk mozzarella, tomato sauce | |
| TRADITIONAL TOPPINGS- Italian sausage-pepperoni-extra cheese-meatballs-olives-onions-red or green peppers-feta cheese-tomato-spinach-button mushrooms-anchovies-bacon-gorgonzola- eggplant-basil-pineapple-artichokes |
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| GOURMET TOPPINGS- Grilled chicken-shrimp-arugula-prosciutto-grilled steak-wild mushrooms | |
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We make our own pizza dough, use the freshest of ingredients |
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TRY GUGLIELMO’S LOCALLY FAMOUS “ALL ITEMS ARE CHEF’S CHOICE ONLY” $23.00 PER PERSON INCLUDES:
~Full Bar Available~ DESSERTSASK YOUR SERVER FOR TODAY’S DESSERT MENU*all menus subject to change* |
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